Cultivation

We use the hydroponics method, placing ready-made plants on stone wool substrates. In this way we achieve a clean start to the crop, free from germs, diseases, bacteria and other exogenous factors, while protecting the soil from erosion and limiting the unnecessary use of water and fertilizers. The pollination of the fruits is carried out in a natural way, with the use of special bumblebees (bee type). We water each plant with drippers. Harvesting is done twice a week. When the fruits reach the appropriate size and color, they are cut and packed under hygienic and safe conditions. They then make their way to end consumers. Our continuously trained staff takes care of our tomatoes every day, checking their growth and health. When the life of the plants is complete, they are removed from the chambers which are thoroughly cleaned and disinfected. The area of ​​cultivation, which is done on an annual basis, is used perfectly.